Weeky plan, 4/13

Tuesday: Breakfast for dinner! broccoli, tomato, and cheese in scrambled eggs, grapefruit, turkey bacon

Wednesday: Veggie lentil tostadas, strawberries (vegetarian)

Thursday: Grilled pesto burgers with provolone and tomato on homemade buns, grilled zucchini, canteloup and blueberries.

Friday: Chicken scallopini, wilted chard, canteloup and blueberries

Saturday: Leftover pesto burgers sprinkled over whole wheat spaghetti with green onions, tomatoes, feta, and spinach, pear crumble

Sunday: Leftover chicken scallopini, zucchini, kiwi

Monday: Quiche with feta, spinach, and mushrooms, orange slices