Monday plan day, 8/10

Organic delivery this week: Bananas, plums, pears, grapes, pluots, bok choy, kale, carrots, broccoli, romaine lettuce, potaotes, tomatoes, red potatoes

Dairy delivery this week: Three 1/2 gallons of skim milk, 1 dozen eggs, 1 pint whipping cream

Monday - Leftover sausages from last week, with broccoli (from last week's order)

Tuesday - Grilled chicken (from the freezer), grilled zucchini (from the garden, again), and baked potatoes (from a prior order).  (And I'll be using the leftover grilled chicken to make chicken salad to serve with tomatoes from our garden and lettuce from our order for a special luncheon we're hosting on Thursday).

Wednesday - Dinner party with good friends!  We're grilling pork loin and zucchini (from the garden), and making a tomato, basil, mozzarella salad (tomatoes and basil from the garden), homemade Italian bread to go with the salad, and homemade whipped cream to go with the desert they are bringing.  Yummy fun!

Thursday - Dinner at my parents's house for fun.

Friday - Dinner in downtown Dexter at Dexter Days!

Saturday - Homemade pizza, for which I bought stuff last week, but didn't end up making.  I'm looking forward to this one!

Sunday - BBQing with good friends again!  We'll be throwing some burgers and organic sausages on the grill, along with zucchini (notice a pattern here?), and potatoes.  All right on the grill.  Yum!

Monday - Leftovers of any kind–pizza probably, or else I'll be flying by the seat of my pants.

Grocery list - Nothing for Monday, Tuesday, Thursday, Friday, or Saturday; Pork loin for Wednesday dinner, and for snacks avocadoes for making guac, some of that great locally made organic salsa, and cheeses, and don't forget the wine; Organic burger for Sunday.  Also we need to pick up some cereals for the week, and our usual orange juice.