Weekly plan, 11/23

Dairy delivery this week: Two 1/2 gallons of 2% milk, one dozen eggs, one tub of salted butter

Monday - Leftovers

Tuesday - Veggie tostadas and herb salad

Wednesday - I have no idea what I'm doing for dinner, but I'll be spending the day making pumpkin pie, cranberry relish, pumpkin muffins, and bagels, so I'm thinking that ordering pizza might be a good idea (in fact, I think it should be a Thanksgiving Eve tradition, don't you?)

Thursday - dinner with families

Friday - dinner with family again

Saturday - leftovers

Sunday - leftovers

Grocery List - I need nothing for Monday or Tuesday night's dinners (I bought all the items for these last week), and the rest of the week I'm not actually cooking (can you believe it?), so this week's list is more about having enoguh fruit and veggies around to make pick up meals from, and also about getting supplies for Wednesday's baking. So I'll be picking up oranges, strawberries, apples, grapes, and pears for this week's fruit; sweet potatoes, chard, kale, carrots, salad greens, and brussels sprouts for veggies; and pie pumpkins, evaporated milk, ground allspice, vegetable shortening, cranberries, tart apples, pecans, and oranges for Wednesday's baking.

Happy Thanksgiving everyone!